- When ordering an oven stand the oven Combination ovens: Soleo and Bongard convection oven(s) For small bakery outlets or hotel & restaurant needs it is possible to combine 2 baking styles (deck oven with conduc-tion style heat transfer & convec-tion oven). For example: SOLEO M2 with one or two decks and a 4 tray convection oven on.
- Modular oven Soleo M2 CHARACTERISTICS Electrical modular oven. Baking area: from 0,52 to 2,08 m². Useful baking chamber height on each deck: 180 or 240 mm. Number of decks: from 1 to 4 DESCRIPTION The advantages. Configurable oven depending on user’s needs. Baking quality comparable to that of traditional masonry ovens. Oven stand on castors for easy moving into place.
- Designer of rack ovens since 1975 Rotary rack oven G1 1975 1975 The first rotary rack oven was manufactured by BONGARD, the “G1”. It was therefore possible to bake 180 baguettes at a time on one rack, in 24 minutes. 1980 The range was expanded with the launch of the “G5”, a rotary oven model equipped with high-performance heat exchanger hearth with multiple exchangers (Bongard patent.
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Soleo is an electric Modular type deck oven designed to bake all types of breads, pastries and Danish products. Available in 2, 4 or 6 trays 400×600 mm or 3 trays 460×660 / 460×760 mm trays, it can be configured according to the user’s needs: number of decks, deck height, with or without steam, on stand or on a proofer. It’s modular conception allows the oven to be upgraded at a later time.
This electric-powered Soleo oven is more compact than the Cervap. The Bongard Soleo can be customized to a specific area where space is at a premium. It is adaptable for all configurations. There are four model sizes from which to choose, with a choice of from one to four decks. Make that up to five. Future decks can be added to the oven easily. See our assortment of high-grade steel commercial ovens below to see why Bongard is the best choice for whatever deck oven need you may have. With deck ovens like the Cervap, the Soleo, and the Omega, Bongard has an elite deck oven for everyone.
Good distribution of heating elements, dual Top & Bottom heat regulation, refractory concrete hearth plates 20 mm thick make it an oven of it’s own or usable as a back-up oven capable of competing with any large deck oven / setter oven in terms of baking quality.
The BFA retarder-proofer is directly derived from the standard reach-in retarder-proofer line, with same OPTICOM controls & functions.
- Baking area : from 0,5 to 6,8 m²
- Useful baking chamber height on each deck : 180 or 240 mm
- Number of decks : from 1 to 4 (5 decks possible only with 180 mm decks
Embroidery works serial number. Data sheet Soleo
Brochure Soleo
Brochure Soleo
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Manual backup controls: X: X: Not just consistent operation but safe operation. Every Baxter Rotating Rack Oven is equipped with an emergency electrical breaker
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The Crystal RPC1T is a single door upright Retarder Prover dedicated to the bakery sector Designed for effective operation in Dough Master Operating Manual;
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